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Travis Gray says:

“great tapas in plaza Santa Ana”

AC Palacio del Retiro Hotel says:

“Designed by Philippe Starck. Modern and creative food. The oyster martini and eggs with truffle oil are recommended.”

AC Palacio del Retiro Hotel says:

“A classic in Madrid. Fantastic Mediterranean food prepared by chef Andres Madrigal. The Goose Liver Salad is delicious ...”

Hotel Abalu says:

“Traditional cuisine at one of Madrid's best restaurants. The four floors contain much history -- this is considered ...”

Tablet says:

“Classic upscale Castillian cuisine, as served to visiting celebrities and heads of state. ”

Denis Morozov says:

“spanish cuisine....”

De Las Letras Hotel & Restaurante says:

“Good food, culture and knowledge of culinary art in an avant-garde environment. A menu with numerous possibilities, ...”

AC Palacio del Retiro Hotel says:

“Brilliant modern restaurant serving creative food. Try the roast beef with piquillo peppers and pistachios and a ...”

AC Palacio del Retiro Hotel says:

“Probably the best modern Basque restaurant in Madrid. The grilled fish and seafood-stuffed ravioli are great choices.”

Eileen K says:

“A romantic café type of environment with exotic and eclectic furnishings. You can have lunch or dinner but their ...”

Inma Roca says:

“Close to the hotel there is a new tapas bar "Estado Puro: Las Tapas de Paco Roncero" good quality, price and ...”

Eileen K says:

“Delicately balanced and creatively unique, Juana La Loca dishes up some of the most creative tapas dishes in Madrid. ...”