香港島 香港

The Landmark Mandarin Oriental says:

“For fine dining it has to be Amber. Being Hong Kong’s latest arrival on the highly competitive fine dining scene ...”

Tablet says:

“Dinner at the Bo Innovation is absolutely divine. Order the highly recommended kangaroo steak with a Sichuan pepper ...”

Astrid says:

“The interior is amazing, the food is good, the overall experience is really great.This makes it really special, and ...”

JIA Hong Kong says:

“This super popular dim sum place has an antique art deco feel with its wood-carved booths and antique accents. People ...”

JIA Hong Kong says:

“Gaia is a rare Italian piazza-style alfresco restaurant on the fringe of Central and Sheung Wan. There is an ...”

JIA Hong Kong says:

“This double decker restaurant is decorated in plain white with picture windows and a huge outdoor dining area ...”

JIA Hong Kong says:

“Designed like a classic Chinese palace, the Jumbo is one of the world's largest floating restaurants and a tourist ...”

JIA Hong Kong says:

“Japanese fusion with simple décor and friendly staff provide a relaxed and casual alternative to formal Japanese ...”

JIA Hong Kong says:

“Standard classic and modern Viet-Thai with good lighting and a communal centre table that houses a pretty, under lit ...”

JIA Hong Kong says:

“Lotus is a highly awarded Australian-style bar and restaurant featuring a modern Asian menu by one of Australia’s most ...”

The Landmark Mandarin Oriental says:

“The restaurants are invariably packed and chaotic, in some restaurants waitresses push trolleys by with steaming ...”

The Landmark Mandarin Oriental says:

“For an intimate evening with Mediterranean inspires cuisine try M at the Fringe, this restaurant has been one of Hong ...”