Bushi Tei Restaurant

2 レビュー

First reviewed by Tablet

1. “With a warm and intimate atmosphere, and innovative California/French/Japanese fusion dishes like ahi tuna tartare with wasabi crème fraîche and foie gras and kabocha pot de creme this restaurant is a must for foodies.”

   

   Tablet

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2. “Chef Seiji Wakabayashi's is one of the most celebrated chef's in the world. At Bushi-Tei he combines his french culinary training with the cooking of his native homeland, Japan. The food is outstanding - a major highlight is the fois gras in pumpkin pot de creme. It's just unbelievably good. The setting is romantic and elegant and ideal for a special night out.”

   

   Hotel Kabuki

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