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DNA Restaurant
2 レビュー
First reviewed by Hotel Le Germain Montreal
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This restaurant has a decidedly surprising décor with glass panes surrounding the tables, providing guests with added intimacy, plus a lounge that is extremely colourful. The menu is simple, but tantalizing, featuring Mediterranean influences mostly from the south of Italy. Plate presentation is alluring and the service is exceedingly friendly - characteristics that differentiate this hotspot from the scores of other chic Montreal restaurants. The name DNA is derived from the co-owners' initials - Derek and Alex.
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fantastic farm-to-table restaurant, very cool design and great head to tail menu, a unique experience, see http://hiphostessnyc.blogspot.com/ for photos and my full review
