Gundel Restaurant

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First reviewed by New York Palace Budapest

1. “They prepare refined versions of Hungarian dishes, revive traditional fares once eaten at the tables of East European aristocracy and offer specialties of the worlds major culinary cultures. After years of experimentation and extensive testing, we have also developed light versions of Hungarian cuisine, reducing cholesterol and calorie content. Generally speaking, dishes served in the new Gundel are lighter and healthier than they had ever been in the restaurant’s one-hundred-year history.Gundel Chronology from year 2000:2000 - Gundel welcomes its millionth guest2002 - 10th anniversary of Gundel's reopening with a birthday party at the Zoo2004 - 110th anniversary of the restaurant2004 - In July, LL Partners, LP and Danubius Hotels Rt. announced a new partnership in the world-renowed Gundel Restaurant and its related business2006 - Awarded by the Restaurant Magazin: “One of the 50 best restaurants of the world””

   

   New York Palace Budapest

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